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Cocoa:
The Dairy House team understands, and constantly monitors, the cocoa market, appreciating what this knowledge can do for your business. Smart purchasing choices and extensive market expertise allows Dairy House to have adequate supply at the best price.
Cocoa is a key component to many of Dairy House’s core products, that is why they are a leader in cocoa purchasing for the dairy industry.
Dairy House’s cocoa products include natural and alkalized cocoa powders, as well as varying fat levels and blends. Red, black, or brown – obtaining these color and flavor profiles are part of the techniques that we specialize in.
Our cocoa powder applications include, but are not limited to:
• Chocolate milk
• Chocolate beverages
• Ice Creams
• Candies
• Icings
• Cakes
• Cookies
• Puddings
• Yogurt
Experienced food scientists can create accurate matches for existing cocoa products, or develop new cocoas to meet your exact specifications.
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