Dairy House is a partner to the dairy, food and beverage industries in the development, application, and manufacturer of flavor and ingredient systems.   The Dairy House team encompasses people with long-term business, scientific and manufacturing experience in the dairy, food and beverage industries.   These experts have created both traditional and innovative ingredients as currently found in private, branded and foodservice products.  These products are distributed through retail, foodservice, institutional and school channels.

    Dairy House understands that the specific formulation and packaging needs of each channel varies, which is why products are always developed with both the business-to-business and end consumer in mind.  Dairy House stays on top of the industry issues facing each channel, and searches for new ideas and solutions to apply to ingredients and processing formulas.  As well, Dairy House’s creative team evaluates lifestyle trends and develops ingredients that create opportunity.

    Retail – Dairy House is an industry leader in the production of chocolate dairy powders for retail chocolate milk and chocolate flavored drinks.  Technical expertise in the development and manufacturing of products where cocoa is the main ingredient is key, and is part of the core offering at Dairy House.

    Foodservice & Institutional – Third party firms consistently award Dairy House superior ratings in manufacturing and food safety, giving customers assurance that Dairy House products are nothing short of premium quality.

    Schools – Dairy House institutes programs tailored specifically to kids’ nutrition needs and foodservice directors’ specification requirements and promotional needs.  Developing formulas with kids’ nutritive needs, like reduced sugar, coupled with branded logo and branding programs with loads of kid appeal, Dairy House offers formulations perfect for school breakfast, lunch, ala carte or vending service.